Bring the robust taste of the Mediterranean to your tabletop with this muffuletta olive salad mix. Chopped black and green olives combined with fresh garden vegetables in a mix of oil and spices make this delicious condiment a delectable addition to sandwiches, salads and pasta dishes. Founded by the Asaro family in 1916, Partanna’s Sicilian olives are family-grown and hand-picked in the Belice Valley of Italy.