Complete your charcuterie board with Don Gastronom’s gourmet olive and pickle cocktail, a gourmet “sobremesa” specialty from Spain. A brined blend of giant Manzanilla green olives, sour gherkins, pearl onions and meaty red peppers, this veggie cocktail is prepared with a traditional recipe using local Spanish ingredients. Carefully preserved to guarantee a low acidity, this olive salad is presented in a large glass pot as a special gift.