This classic dough blender takes the traditional design of stainless-steel pastry cutters and improves it with a durable construction. Now it features a soft-grip handle and thick blades that won’t bend. This baking tool is still the best way to chop, fold and blend cold butter or shortening into flour with consistent results. A time-saving secret for experienced bakers, it’s also excellent for mashing soft fruits and veggies or making baby food.