Featuring stainless-steel blades and an easy-grip handle, this essential tool for bakers cuts and blends solid ingredients into bread and pastry doughs. Its durable thin blades quickly reduce butter, margarine and other hard fats into small pieces, mixing them into your flour and sugar with efficiency. Designed by the experts at OXO for lasting comfort, its nonslip handle absorbs pressure as you work and cushions the hand to prevent strain.