Divina marinates pitted green olives in tomato, lemon, pickled garlic and other spices to create these Bloody Mary-inspired gourmet olives. Harvested and seasoned in Greece, these fiery olives have a horseradish kick and are the perfect addition to cocktails, salads and charcuterie boards. Full of distinct flavor, these Mediterranean treats are also a delicious snack right out of the jar.