Castellino grills these pitted green olives to achieve the perfect char and marinates them in a spiced brine with peppers to preserve their tender texture. Bold and balanced with the ideal firmness, these gourmet olives are a choice garnish for cocktails and a premium addition to salads, sandwiches and appetizers platters. Castellino has been passionately preserving traditional Italian vegetables in San Severino Marche since the 1970s.