Stir-fry Asian dishes like a pro with our exclusive wok spatula, an extra-long cooking utensil with a stainless-steel head and tapered walnut-wood handle. The curved metal sides of the wide spatula make it easy to stir, turn and scoop mixed foods in your carbon-steel wok or cast-iron pan. Balanced for comfort, the extended handle provides precision control at a distance for safe stir-frying at high heats.