This Helen’s Asian Kitchen dumpling press takes the hard work out of shaping and sealing dumplings like potstickers. Simply drape a dough round over the press, add your filling and close to seal a crescent dumpling with a crimped edge. It’s the fastest way to prepare jiaozi, gyoza, samosas, empanadas and lots more. Developed by leading culinary expert Helen Chen, Helen’s Asian Kitchen makes traditional cooking tools accessible to every kitchen.