This specialty tool from Helen’s Asian Kitchen presses the water out of firm or silken tofu without breaking the block into crumbles. Applying a uniform squeeze, this tofu vise drains liquids into a trench to prevent reabsorption. Freshly pressed tofu will soak up dressings, marinades or sauces like a sponge! Developed by leading culinary expert Helen Chen, Helen’s Asian Kitchen makes traditional cooking tools accessible to every kitchen.