Stir-fry, saut and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok’s surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.