Crafted of Lodge’s famous cast iron, this fun baking pan transforms any cornbread batter into six crispy, golden “cornstick” bites with textured corncob shapes. First created by Lodge in the 1950s, this bakeware classic now features petite feet to prevent spills and convenient side handles. Offering unmatched heat retention and distribution, this heirloom-quality pan bakes dippable polenta or cornbread sticks with always consistent results.