Spain’s bestselling cocoa and hazelnut cream since 1967, Nocilla’s rich milk-chocolate spread is a satisfying daily indulgence for breads, pastries and snacks. Its sweet and smooth chocolate flavor has made it an iconic dessert spread in Europe and increasingly popular around the world. Slather it on breakfast toast and croissants, use it as a topping for fresh fruit and ice cream or indulge in its deliciousness right out of the jar.