A decadent dark-chocolate version of Spain’s bestselling cocoa and hazelnut cream, Nocilla Noir is a rich vegan spread for breads, snacks or pastries. Its delectably smooth bittersweet-chocolate flavor has made it an iconic dessert spread in Europe and increasingly popular around the world. Slather it on breakfast toast and croissants, use it as a topping for fresh fruit and ice cream or enjoy its deliciousness right out of the jar.