Popular in Japan, this spicy finishing sauce is an umami blend of oil, soy sauce, chili peppers and bean paste and can be used to season all your favorite foods. One of the latest offerings from a family condiment company set up in Fukushima in 1933, it’s perfect for adding a touch of heat to pasta, pizza, ramen and more, or use it to finish grilled meat. With a texture slightly thicker than chili oil, it’s also delicious for dipping veggies.