Bestselling author Judy Joo returns with a new collection of more than 100 comforting Korean soul food recipes in this giftworthy cookbook. Covering the gamut from Seoul-inspired street foods, snacks and sharable platters to fusion cuisine and desserts, Joo’s book is filled with beautiful photos and clear instructions. Soon you’ll be whipping up cheesesteak dumplings, English breakfast-inspired bibimbap bowls and kimchi to nourish family and friends.