Carolyn Robb shares 50 recipes for teatime treats that are truly befitting of royalty in her fascinating Tea at the Palace cookbook. The royal chef to The Prince and Princess of Wales for 13 years, Robb is your expert guide to baking scones, cakes, biscuits and other delectable favorites for a proper afternoon tea. The sweet and savory recipes in these pages are paired with a photo visit to the 12 palaces and castles where they were served.