Featuring 80 recipes for tasty dishes to pair with wine, beer, or cocktails, the Happy Hour Snacks cookbook is a party-ready guide to effortless entertaining. Australian chef Bec Vrana Dickinson is your fun guide to crowd-pleasing communal bites to make and enjoy with friends. Organized by time commitment, the recipes include everything from easy pastas and grazing platters to kimchi garlic bread, ‘nduja sausage, and liquor-based desserts.