This little book is like a barista training course that showcases all the fragrant, flavorful possibilities of the coffee bean. Exploring the roasting styles and brewing methods of coffee in all its variety, Felicity Hart treats you to recipes for flat whites, lattes, cortados, iced coffees, and so much more. A little gift that keeps on giving, this book also includes recipes for coffee-based favorites like tiramisu and espresso martinis.