Why commit hours to making a single dish when variety is the spice of life? Author and professional food stylist Suzanne Lenzer’s small-plate cookbook is your guide to making small Mediterranean-style tapas work together as a meal for entertaining with two, ten or even more guests. Her recipes for bites like cheese and charcuterie, chickpea fries with lemon aioli and sumptuous scallop and plum ceviche with tarragon will have you saying “Graze!”