Barbara Caracciolo’s ultimate guide to everything pizza includes over 300 recipes across more than 800 entertaining pages. Starting in 10th-century Southern Italy, this illuminating book brings us up the present with recipes for doughs, sauces and topping to tantalize every palate. Teriyaki salmon, garden vegetable, and seafood pizza with squid ink are just a few of the pies you’ll be making at home to delight friends and family.