Tomas Tengy and Ulrika Tengby Holm’s passionate cookbook takes you on a gourmet tour through the culinary regions of Italy with 180 classic recipes. Readers will quickly become experts on a diverse range of local Italian cuisine, stopping along the way to admire beautiful photography and learning recipes from chefs and celebrities like risotto alla Milanese, Sicilian pizza, gelato and even the iconic Sophia Loren’s baked pasta.