Ghillie Basan celebrates the vibrant culture of the Levant region of the Middle East with the diverse recipes in The Levantine Table cookbook. Basan returns from the Eastern Mediterranean shoreline with small plates, dips, grilled fish, kebabs and flatbreads for family meals and entertaining. Baba ghanoush, fried halloumi, lemon-infused taouk and slow-roasted lamb shoulder are just a sampling of the tantalizing recipes that fill these pages.