Popular in Japan, this spicy and umami mix of blended oils, soy sauce, scorpion chili, fried garlic and onion can be used to season all your favorite foods. One of the latest offerings from a family condiment company set up in Fukushima in 1933, it’s full of crunchy texture, hot pepper and a touch of natural-beet sweetness. Drizzle on pasta, pizza, ramen and more, or use to finish grilled meat – just be prepared for a blast of heat!