Popular in Japan, this delicious umami mix of blended oils, soy sauce, fried garlic and onion can be used to season all your favorite foods. One of the latest offerings from a family condiment company set up in Fukushima in 1933, it’s full of crunchy texture, with a touch of pepper and sweetness from natural beet sugar. Drizzle on pasta, pizza and salad, use it to finish grilled meat – or simply spread on toasted bread for a tasty snack.