Arriving from the awarding-winning Saloio of Portugal, this specialty Alentejo extra-virgin olive oil is an exceptional choice for cooking, baking, and finishing. Aromatic with a spicy, slightly bitter flavor, it’s perfect for marinating, sauting, mixing into dressings, serving as a dip, or drizzling atop entrees. Founded in 1878 by Lisbon merchant Manuel da Silva Torrado, Saloio represents the gourmet virtues of Portuguese olive oil.