Arriving from the awarding-winning Saloio of Portugal, this premium Alentejo extra-virgin olive oil is the finest choice for cooking, baking, and finishing. Crafted with the best Portuguese olives of each year’s harvest, it has a fresh, fruity taste, a spicy finish, and notes of herbs, tomato, and dry nuts. Founded in 1878 by Lisbon merchant Manuel da Silva Torrado, Saloio represents the gourmet virtues of Portuguese olive oil.