This gourmet wine vinegar is created with barrel-aged Barbera d’Alba red wine from the Piedmont region of Italy. The result is a delicate and aromatic vinegar with notes of raspberry and fresh sage. Pair it with a premium extra-virgin olive oil to create classic Italian dressings to spoil your dinner guests, or use it to add artisan flavor and incredible depth to traditional Piedmont cuisine from agnolotti ravioli to potato gnocchi.