Cold-extracted from organic coratina olives grown in the Apricena countryside, this monocultivar extra-virgin olive oil is a gourmet gift from Italy. Intensely fruity in tone with bitter and spicy notes, its polyphenol-loaded Italian character is preserved in a lightproof bottle. Try drizzling it over bruschetta, pizza and pastas, mixing it into dressings and sauces or using it to finish grilled fish, veggies, soups and salads.