A refined expression from California’s Central Coast, this cabernet opens with aromas of dark cherry, plum, violet and a hint of leather. The palate is plush and structured, layered with boysenberry, cassis and rich blackberry, leading to a long, smooth finish accented by vanilla and toasty spice. Crafted for balance and depth by Smith & Hook, this cabernet pairs beautifully with grilled meats, aged cheese or a quiet evening by the fire.