Our Regioni D’Italia misto corto pasta is crafted in Naples of durum wheat semolina, cut from traditional bronze dies and slow-dried in an optimal environment. A premium-quality artisan pasta with a mix of textures and shapes, misto corto originated as a blend of the leftover bits and pieces of noodles saved from going to waste. This versatile version of “mixed pasta” is a perfect ingredient for Italian soups and baked casseroles.