There’s a sultry ease to this red blend, where pinot noir lays down plush cherry and raspberry notes, lifted by malbec and petite sirah’s deeper structure. Notes of ripe cherry, raspberry, and a touch of earthiness unfold into a smooth, luxurious finish with just enough structure to keep it grounded. Pair it with fall-inspired dishes like pork tenderloin with pomegranate glaze, roasted duck, or creamy mushroom risotto.