Our Regioni D’Italia tubetti rigati is crafted in Naples of durum wheat semolina, cut from traditional bronze dies and slow-dried in an optimal environment. A premium-quality artisan pasta with a gourmet texture, these petite “ridged tubes” are perfect for blending into classic minestrone and other soups. This versatile soup-cut pasta is equally excellent in baked casseroles and Italian noodles salads.