Agrino takes the hard work out of cooking a gourmet Greek dish with their traditional lemon risotto mix. A premium blend of parboiled rice, barn-fresh eggs, zesty lemon juice and fine Greek spices, this specialty avgolemono risotto needs only water to prepare on the stovetop. In less than two hours a deliciously creamy, restaurant-quality entree or side dish will be ready to serve with grated cheese, ground pepper or parsley.