Agrino takes the hard work out of cooking a gourmet Greek dish with their traditional red saffron-infused risotto mix. A premium blend of parboiled rice, barn-fresh eggs and hand-harvested Greek red saffron, this fragrant risotto needs only water to prepare on the stovetop. In less than two hours a deliciously creamy, restaurant-quality entree or side dish will be ready to serve with grated cheese, ground pepper or parsley.