Caz Hildebrand’s bestselling Geometry of Pasta cookbook inspired this gourmet pairing of alfredo sauce and pennoni presented in a beautiful ceramic baking dish. This special foodie gift set is handmade by Borgo de’ Medici with fresh cream, ricotta cheese and the finest organic durum wheat semolina. A perfect union of flavors and textures, this ready-to-bake meal is packaged in a casserole dish designed by Hildebrand with a black ribbon bow.