Caz Hildebrand’s bestselling Geometry of Pasta cookbook inspired this gourmet presentation of black-and-white farfalle in a two-tone ceramic serving bowl. This special gift for foodies is handmade by Borgo de’ Medici with the finest organic durum wheat semolina and natural cuttlefish ink. Packaged in a black bow-tie bowl designed by Hildebrand and topped with a matching ribbon bow, the farfalle is worthy of the finest Italian pasta sauce.