Authentic Italian pasta from the heart of the Marche region, this egg chitarrine is like spaghetti, but with a flat, square profile. With humble beginnings in a small workshop 30 years ago, Luciana Mosconi is now a leading brand of egg pasta in Italy. Made of premium durum wheat semolina and fresh Italian eggs, its homemade-style is rough, porous, and firm in texture – ideal for soaking up flavor. Serve it with clams or a simple pomodoro tomato sauce.