Agrino takes the hard work out of cooking a gourmet Greek dish with their easy mushroom risotto. A premium blend of parboiled rice and wild porcini mushrooms picked by hand in the Grevena mountain forest, this specialty risotto needs only water to prepare on the stovetop. In just 15 minutes a deliciously creamy, restaurant-quality entree or side dish will be ready to serve with grated cheese, ground pepper or parsley.