Our pasta carbonara-inspired risotto mix blends egg yolks, pecorino cheese and garden vegetables with long-grain rice grown and harvested in Piedmont, Italy. Toast a cup of this instant mix in olive oil, mix in water or white wine and simmer until tender to prepare an impeccably creamy gourmet side for your Italian entree. Deliciously rich and comforting, this risotto carbonara is divine with a little butter and parmesan cheese on top.