Balancing heat and tang, these tasty pork-bone noodles from The Ramen Way Fan’s come in an authentic tonkotsu broth for a standout instant-ramen experience. Made by airdrying, rather than frying – for an ideal al dente texture – this quick-cook cup of noodles is a light and flavorful snack for school, work or daytrips. Top with thin-cut pork, bean sprouts or a ramen egg for a quick and comforting meal at home.