Grown in the sunny fields of Italy, Mutti’s vine-ripened baby Roma tomatoes are carefully diced into pulpy pieces and preserved in their naturally sweet juices. A succulent ingredient and topping for traditional pizza or pasta sauces, Italian soups and seafood dishes, these plump little Italian tomatoes cook down quickly in any recipe. Mutti has been bringing tomatoes from farm to table in Parma for more than 120 years.