Mutti’s “polpa” tomatoes are grown in the sunny fields of Italy, picked at peak ripeness, cold-crushed with a specialty process and blended with Genovese basil. A garden-fresh addition to pizza or pasta sauces, soups and Bloody Mary cocktails, this traditional Italian pantry staple boosts the flavor profile of any tomato-based recipe. Mutti has been bringing tomatoes from farm to table in Parma for more than 120 years.