Smooth, velvety and naturally sweet, Mutti’s tomato puree is crafted in Italy with sun-ripened tomatoes, Genovese basil and a dash of Mediterranean sea salt. A garden-fresh addition to pizza or pasta sauces, soups and Bloody Mary cocktails, this traditional Italian passata boosts the flavor profile of any tomato-based recipe. Mutti has been bringing tomatoes from farm to table in Parma for more than 120 years.