Mutti’s traditional pasta sauce is crafted with vine-ripened Rossoro tomatoes, fresh herbs and authentic Parmigiano-Reggiano cheese. Blending the intense garden-fresh taste of Italian tomatoes with the rich complexity of gourmet aged parmesan, this versatile sauce adds intense gourmet flavor to pastas, pizzas, noodle casseroles and bruschetta. Mutti has been bringing tomatoes from farm to table in Parma for more than 120 years.