This organic pasta sauce arrives from the Southern Italian province of Bari, Puglia, where it’s infused with a face-reddening amount of red chili peppers. The traditional “angry” heat of this arrabbiata sauce is balanced with the garden-fresh flavors of sun-ripened tomatoes, onions, garlic and herbs. A versatile spicy soup base, pizza topping or casserole ingredient, this spicy tomato sauce is worthy of pairing with an imported artisan pasta.