Make a restaurant-quality Thai dish for two by pairing your favorite proteins and veggies with the bold savory flavors of this black pepper stir-fry sauce. Crafted using the authentic recipe of Nooror Somany Steppe, the master chef of Blue Elephant Royal Thai Cuisine, this zesty pepper sauce takes less than 10 minutes to make. Cook this gourmet sauce with beef, chicken, seafood, or tofu to bring a true taste of Thailand to the dinner table.