Mutti’s gourmet tomato puree is crafted exclusively with Rossoro tomatoes grown in the nutrient-rich volcanic soils of the Val d’Orcia territory in Southern Tuscany. The result is an exceptional full-bodied flavor that can’t be recreated with other varieties of tomato. You can rely on this Italian tomato puree to intensify the flavor profile of pasta and pizza sauces, soups, Bloody Marry cocktails and any tomato-based recipe.