Ideal for stir-fry’s, marinades, and even pizza, Lee Kum Kee’s hoisin sauce is made with a traditional Chinese recipe including spices, soybeans, and sweet potato. Thick, dark, and tasty, with hints of garlic and five-spice flavor, this popular sauce is featured in many restaurant-favorite dishes including Peking duck and moo shu pork. Established in 1888 in China’s Guangdong Province, Lee Kum Kee promotes Chinese culinary culture around the world.