Kuze Fuku & Sons have enhanced the soy sauce base of their traditional dashi-infused ponzu sauce with the tangy citrus taste of yuzu, lime, grapefruit and lemon. This all-purpose dip and marinade is a versatile seasoning for tofu, fish, grilled meats or veggies and hot pot dishes like shabu-shabu. Named for a legacy in the Japanese food industry that’s thrived for three generations, Kuze Fuku & Sons create gourmet specialties in Newberg, Oregon.