Crafted with the same classic recipe for decades, Colman’s beloved mint sauce is the essential condiment for any lamb dish. Diced mint leaves are soaked in vinegar to create this traditional flavor enhancer, a time-honored favorite for roasted meats, grilled veggies and British-style mushy peas. It’s also a staple ingredient for cooling yogurt sauces like raita. Based in Norfolk since 1814, Colman’s fine condiments represent a legacy of quality.